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Nouvelles Fraîches

2008 Minervois La Liviniere Grenache

Domaine Des Comtes Mediterrannens Nouvelles Fraîches is an exquisite red wine crafted from Grenache grapes, hailing from the esteemed Minervois La Liviniere region. This 2008 vintage showcases a beautiful deep ruby hue, inviting you to explore its complex aromas. On the palate, it offers a medium body with lively acidity that enhances its character. The wine is marked by a notable presence of ripe red fruits, complemented by subtle earthy undertones and hints of spice, creating a delightful balance. Its tannins are well-integrated and provide a structured yet approachable mouthfeel, making it a fantastic choice for various occasions. While it leans towards the drier side, this wine remains incredibly food-friendly, pairing wonderfully with grilled meats, hearty stews, or artisan cheeses. Enjoy sipping this charming Grenache as it captures the essence of its Mediterranean roots.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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